Frying is a very vicious way of cooking. Once anything is fried, the taste seems to be reborn a second time, and of course, the weight of the user will also be "reborn". However, there is one thing you should never fry: food right out of the fridge.
Because of it, it could explode! Explosion! The GIF below is the result of an experiment in the United States that took a frozen Turkey and plunged it straight into the frying-pan.
Oil and water are naturally incompatible, and large frozen foods go into the fryer as soon as they are taken out of the freezer, causing ice to internalize into water in a very short amount of time, which is what happens in the GIF above... That's why it's important to defrost.
For meat, the best way to thaw is to put things in the freezer after taking them out of the freezer, so that the meat has been placed overnight, and the nutrients will be lost less.
If you forgot about it the day before, you can use the microwave for a quick defrost.
Frozen vegetables to thaw, it is even simpler, directly blanch the water is good.
Frozen steamed buns must be steamed, because the appearance of the microwave oven will be dry and affect the taste.
But there are always some guys who can't help but put the unthawed food into the fryer, which causes the fryer to catch fire. In this case, please move the oil pan to a place without fire, and let the fire in the pan go out by itself.
You can also directly put the lid on the pot, there is no air in the pot, the fire will naturally disappear.
If you have a certain amount of vegetables on hand, you can also throw them in, because you cut off some air, and the fire will slowly go out.
Most importantly, don't use water to put out a fire like the following foolishly, or the consequences will be very serious.
After the good food is put into the oil pan, even if there is no fire, the taste will be very poor, it is likely that the food is scorched on the outside, but the inside is still hard and cold. Therefore, we must not take out of the refrigerator frozen food directly fried Ah ~
Frying is a very vicious way of cooking. Once anything is fried, the taste seems to be reborn a second time, and of course, the weight of the user will also be "reborn". However, there is one thing you should never fry: food right out of the fridge.
Because of it, it could explode! Explosion! The GIF below is the result of an experiment in the United States that took a frozen Turkey and plunged it straight into the frying-pan.
Oil and water are naturally incompatible, and large frozen foods go into the fryer as soon as they are taken out of the freezer, causing ice to internalize into water in a very short amount of time, which is what happens in the GIF above... That's why it's important to defrost.
For meat, the best way to thaw is to put things in the freezer after taking them out of the freezer, so that the meat has been placed overnight, and the nutrients will be lost less.
If you forgot about it the day before, you can use the microwave for a quick defrost.
Frozen vegetables to thaw, it is even simpler, directly blanch the water is good.
Frozen steamed buns must be steamed, because the appearance of the microwave oven will be dry and affect the taste.
But there are always some guys who can't help but put the unthawed food into the fryer, which causes the fryer to catch fire. In this case, please move the oil pan to a place without fire, and let the fire in the pan go out by itself.
You can also directly put the lid on the pot, there is no air in the pot, the fire will naturally disappear.
If you have a certain amount of vegetables on hand, you can also throw them in, because you cut off some air, and the fire will slowly go out.
Most importantly, don't use water to put out a fire like the following foolishly, or the consequences will be very serious.
After the good food is put into the oil pan, even if there is no fire, the taste will be very poor, it is likely that the food is scorched on the outside, but the inside is still hard and cold. Therefore, we must not take out of the refrigerator frozen food directly fried Ah ~
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