Super practical kitchen tips

As the so-called "food is the life of the people", the kitchen is where we have to deal with every day. But there are often some small problems in the kitchen trouble us, a few practical super high kitchen special knowledge to share with you.

Make dumplings

We usually make dumplings after the pot dumplings may stick together, it is easy to cause the broken dumpling skin.

If you beat a few eggs to separate the egg whites from the noodles and then add them to the flour, it will not be easy to stick together after the dumplings come out of the dough.

Pick up fish

I believe that a lot of cooking people do not like to pick up fish, because the fish is not slippery, it is difficult to pick up the autumn, and sometimes it will be stabbed by fish scales.

In fact, just applying some vinegar to the surface of the fish can help us alleviate these problems.

Because the vinegar can soften the fish scales, it is not so easy to slip out of your hands when cleaning, and it is not easy to hurt your hands.

Salt absorber

When cooking or cooking soup, there will be an occasional hand shake put too much salt, if you add water at this time, it is easy to destroy the original delicious, then we can wash a few potatoes and cut them into the dish or soup.

Since potatoes are easy to taste, they can absorb some of the saltiness.

Cut meat

When you cut the pork, you should follow the grain of the meat, so that you can cut the pork, and the pork is not easy to break up after frying.

When cutting beef and mutton, it is completely the opposite. Cut against the grain of the meat. The knife and the grain of the meat are 90 degrees perpendicular to the cut out of the meat, and it is easy to bite after cooking. When you cut the pork, follow it.

Soft-boiled egg

Runny egg is a lot of people like to eat, especially children.

When cooking a runny egg, we can boil a pot of water first, then add the egg and time it. Six minutes of runny eggs are the most perfect, if you like a little more, then you can cook about 3-5 minutes, and ten minutes of eggs, basically cooked.

Roast meat

When roasting meat, you can spread a layer of lemon or orange slices under the meat, so that the roast meat will not only not burn, but also will be stained with sweet and sour lemon aroma,

Make the roast eat oily and not greasy, more delicious.

Peel the yams

Raw yams are slippery and sticky when peeled, and most people will also have itchy skin, which is very troublesome.

At this time, you can cut the yams and put them in the pot for two minutes before starting to peel, you will find that the yams are not sticky and will not make the skin itchy.

Love life, love yourself, everything is still too late.