When it comes to open kitchens, many people's first reaction is the problem of oil fumes. But don't closed kitchens have to solve the problem of fumes? The problem of oil smoke still exists! In fact, before choosing to do an open kitchen, we not only have to consider the problem of lampblack but also consider several other issues, the advantages and disadvantages of the open kitchen we need to understand to accurately distinguish whether it is suitable for themselves.
Before discussing a good open kitchen design, let's talk about the advantages and disadvantages of open kitchens.
First, the advantages of open kitchens
1, the family happily chat while preparing meals, the kitchen, the living room has become the real focus of the home, reading, work, eating, talking are in this area. Cooks can cook or bake while having a pleasant chat with their families, watching TV, and the boring kitchen work is no longer ~
2, summer cooking no longer need to use the sauna: people who often cook are clear that summer cooking in the kitchen is a pain, sweat like water, some friends may be alone in the kitchen air conditioning, now in such an open kitchen, this is no longer a problem. As soon as the air conditioner is turned on in the living room, everyone is cool.
3, the convenience of life: the living room and the kitchen are integrated into a whole area, which is a lot more convenient.
4, the space increases, the vision is open: when you enter the house, it is a spacious area, a look is very comfortable; Usually do some simple exercise, the activity area is also relatively large.
5, the kitchen is the focus of decoration, can be beautifully displayed
Second, the disadvantages of the open kitchen are not only the problem of oil smoke
Fume problem: This problem is not solved clearly will have a great impact on the home, you think about every time you do a dish home fume everywhere, after a long time can not go, this is how uncomfortable.
2. Cleanliness problem: This is the biggest problem, there are POTS and pans in the kitchen, the closed kitchen just need to close the door the whole world is clean, and the open kitchen that is a glance ah, want to do the open kitchen friends are basically running unique, beautiful to go, If the storage and cleaning problem is not solved, the selection of kitchen supplies is not appropriate, and the kitchen is not cleaned up in time after each meal, the scene (er, can not imagine)
Third, how to solve the shortcomings
1. Oil smoke
Side suction range hood: This type of model has changed the design and pumping method of the top suction of the traditional range hood. The patented product in the side suction range hood - lampblack separation plate, completely solves the problem of Chinese cooking fire cooking, lampblack difficult to remove. The installation height is about 35cm, the side air is imported, the installation is against the wall, and the pan is close to the surface. This height makes the smoke in the pan be sucked away before it spreads. Because of its powerful lampblack effect, it is perfect for open kitchens
2, integrated stove: a collection of range hood, gas stove, disinfection cabinet, oven and other functions. Different from other range hoods, the wind system of the integrated stove is hidden in the lower cabinet, and adopts the side-suction and down-exhaust smoking method, so that the oil smoke moves downward, without passing the face of the person. The fume purification rate of the integrated stove can reach more than 95%, but the corresponding functions are many and the price is high, and everyone makes a rational choice according to their actual situation.
3, pot: with a better number of non-cooker cooker, more to maintain healthy cooking methods, such as hot pot low temperature oil, eat less fried food, less stir-frying and so on.
4. Sorting and cleaning
1, increase storage space: the cabinet as much as possible to do some hanging cabinets or directly do high cabinets, the miscellaneous kitchen supplies can be put into storage is more tidy and clean.
(2) Make full use of the wall space, add shelves and pendants for storage
3, from the perspective of convenience, for example, those bottles and cans of oil and salt sauce and vinegar, kettles, steamers, pressure cookers, hangers, plate MATS and so on are more convenient on the desktop, in order not to affect the beauty, when buying to select more exquisite and more consistent with the overall style.
4, usually keep clean work, develop the habit of wiping once after cooking, and clean up the good habit in time after meals.
⑤, the material of the restaurant is easy to clean, such as the floor is best to use floor tiles, laminate floors, etc., avoid laying solid wood floors.
Therefore, before choosing an open kitchen, we must fully consider making a complete and comprehensive design scheme
Fourth, the open kitchen can be arranged in this way
1, a font: if the room type is relatively small, it is recommended to put all the cabinets along one side, and the operation is carried out in a straight line
2, L-type: L-type is a more common design, dividing the ideal working triangle between the two connected walls.
3, U-shaped: U-shaped is suitable for larger space, U-shaped kitchen to maximize the use of space for cooking and storage, two people can cook at the same time
4, bar: Most of the large apartment choose open kitchen, will be preferred to set up a kitchen island, can be used as a dining area, can also be used as a dining area
The style should be uniform:
Open kitchen is the meal, kitchen, guest integration, to consider the overall style of coordination, so in the furniture, color, style and other aspects to try to unify,
Warm reminder:
1, in some areas, the gas company will not give open kitchen to the home, so be sure to consult before choosing an open kitchen.
2, pay attention to understand the ventilation problems of the unit, and a good unit design is also the premise of creating an open kitchen.
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